
Welcome to the premier culinary event of the year…
Bangkok Gourmet Festival, a food festival Thailand has never experienced before… The first of its kind event with three-day celebration fills with the glory of culinary art and innovative food culture, designed to delight every gourmand’s appetite.
Be part of an exciting gastronomy feast participated by celebrity chefs, master chefs and Michelin-star chefs from America, Europe and Asia who happily convene here to showcase their world-class culinary talents and expertise in cooking and dining.
A unique food fair where you can taste a variety of the world’s best gastronomic cuisines, interact with famous chefs at the live cooking shows, shop and take home selected gourmet and delicatessen products from leading brands.
Chef & Guests Highlight
The festival features top international, Celebrity chefs, as well as the best local Iron Chefs.
Schedule Highlight

Bangkok Gourmet Festival Gala Dinner

Caviar Meyer Lemon Brioche Chive

Grilled North Sea Turbot With Broccoli

Abalone

cooking demonstration show by Alvin Leung

cooking demonstration show by Curtis Duffy

cooking demonstration show by Guillaume Galliot

Wine Tasting and Paring

cooking demonstration show by Alvin Leung

authentic Thai food cooking show by Baan Yee Sarn

cooking workshop by Le Cordon Bleu

Village Farm Winery wine master class

cooking demonstration show by Alvin Leung

cooking show by Iron Chef Table

cooking show by Osha

Cooking Show by Lobster Oyster
March 1, 2017
Bangkok Gourmet Festival Gala Dinner
7 Courses Set Menu
Chef Curtis Duffy from Grace restaurant, Chicago, USA , 3 Michelin Stars
Caviar, Meyer lemon, brioche, CHIVE
Champagne Charles Heidsieck NV.
Chef Purida Theeraphong from Osha, Bangkok
Ocean & Flora Salad
Sancerre 2013, Les Celliers De La Pauline
Chef Guillaume Galliot from Tasting Room, Macau , 2 Michelin Stars
Lobster Laksa
Riesling ‘Cuvee Federic Emile’ 2013, F.E. Trimbach
Plaza Athenee Bangkok
Lychee and mint Sherbet
Chef Alvin Leung from Bo Innovation, Hong Kong, 3 Michelin Star
Bo’s Chicken Rice
Chassagne-Montrachet 1er.cru ‚ Les Grandes Ruchottes ‘ 2014, Château De La Maltroye
Chef Masakazu Ishibashi from Suchi ishi, Japan, 1 Michelin Star
“Steamed Abalone with Liver Sauce” Small Rice under Abalone
Pommard 1er.cru ‘Clos de Comarain’ 2012, Louis Latour
Chef Henk Savelberg from Savelberg, Netherlands, 1 Michelin Star
Grilled North Sea Turbot with broccoli, cauliflower, balsamic, old cheese & lemon dressing
Barolo ‘Ornato’ DOCG. 2012, Pio Cesare
Chef Thanunya Wilkinson from Iron Chef table, Bangkok
“Proud To Be Thai”
Purple Sticky Rice Cashew nut Dacquoise, Taro Cream Brulee, Black Sesame Tuiles, Pandanus Ice Cream
Donna Fugata “Ben Rye” Passito Di Pantelleria 2009, Sicily
Petit Fours + Vittoria Coffee
Plaza Athénée Bangkok, A Royal Méridien Hotel
Cocktails from 7:00 pm / Dinner start at 7:30 pm
March 3, 2017
10.00-11.30
Bangkok Gourmet Festival 2017 Opening Ceremony
12.30-13.30
Chef Talk & Demonstration by
Alvin leung from Bo Innovation – X-treme Chinese Cuisine
and Curtis Duffy from Grace Restaurant, Chicago
13.30-15.30
The Perfect Encounter
Bridging wines of the world with modern Asian Cuisine
by Mr.Pairach Intaput, President: Association of Thai Sommelier
16.00-17.00
Chef Talk & Demonstration by
Guillaume Galliot from The Tasting Room
17.00-17.30
Chateau des Brumes…great wines from Thai soil by Village Farm
18.00-19.00
DINE like a PRO”
March 4, 2017
11.30-12.30
Dine Like A Pro
12.30-13.00
Special Cooking Show by CP Kurobuta Pork
13.00-14.00
Unseen Lobster Roll in Thailand by Lobster & Oyster
14.00-15.00
Chef Talk & Demonstration by
Guillaume Galliot from The Tasting Room
15.00-16.00
Authentic Thai Food cooking Demonstration
by Chef Tukta,BaanYiSarn
16.00-17.00
Chef Talk & Demonstration by
Alvin leung from Bo Innovation – X-treme Chinese Cuisine
17.15-18.00
The Future of Thai Craft Beer by Chit Beer
18.00-19.00
Chef Talk & Demonstration by
Curtis Duffy from Grace Restaurant, Chicago
19.30-20.00
A Tuscan Wine Journey with Banfi
March 5, 2017
12.00-13.00
Mulberry Chili Paste with Fresh Organic Vegetables by Osha
13.00-14.00
Menu Make Over by Chef Ping
14.00-14.30
Tips and tricks for healthy clean eating by Khun Sa-nga
15.15-16.15
Chef Talk & Demonstration by
Guillaume Galliot from The Tasting Room
16.30-17.30
Chef Talk & Demonstration by
Curtis Duffy from Grace Restaurant, Chicago
17.30 – 18.30
Remy Martin Exclusive Experience
18.30 – 19.00
Lucky Draw “Elite Gold Paris” Announcement
Wine Tasting & Pairing
World of Beer
Patisserie Coffee & Tea
Bangkok Gourmet Festival 2017 Gala Dinner
The festival will start with an exclusive gala dinner, with the gourmet dinner menu designed by Michelin stared chefs, on the night of March 1,2017 at Plaza Athénée Bangkok, A Royal Méridien Hotel.
How to get there
SkyTrain to Siam Station(CEN : Interchange Station for both lines) and then take exit 1for direct link to Siam Discovery and Siam Center and take exit 3 for direct link to Siam Paragon and exit 5 for direct link to Siam Ocean World or cinema complex