Bangkok Gourmet Festival

Welcome to the premier culinary event of the year…

Bangkok Gourmet Festival, a food festival Thailand has never experienced before… The first of its kind event with three-day celebration fills with the glory of culinary art and innovative food culture, designed to delight every gourmand’s appetite.

Be part of an exciting gastronomy feast participated by celebrity chefs, master chefs and Michelin-star chefs from America, Europe and Asia who happily convene here to showcase their world-class culinary talents and expertise in cooking and dining.

A unique food fair where you can taste a variety of the world’s best gastronomic cuisines, interact with famous chefs at the live cooking shows, shop and take home selected gourmet and delicatessen products from leading brands.

Iron Chef Table

A direct spin-off from the daytime television show Iron Chef Thailand, Iron Chef Table is an all-star collaboration of celebrity chefs who have graced and defended their championship at the fuel-filled Kitchen Stadium.

J’AIME by Jean-Michel Lorain

Conceived and created by Michelin Star recipient Jean-Michel Lorain with the kitchen being run under the watchful and exacting eye of AmerigoSesti

Ginza Sushi Ichi

Sushi aficionados who had roamed aroundJapan to find perfect sushi restaurant definitely heard of Ginza Sushi Ichi. The original restaurant in Tokyo has Bangkok branch as a petite sushi joint in Erawan Building at the heart of Ratchaprasong.

Savelberg

Savelberg is a creation of HenkSavelberg, prominent Dutch chef, whose culinary mastery earned a Michelin star in four restaurants across the Netherlands.

Osha

OSHA, celebrated luxurious Thai restaurant from San Francisco, serves the best authentic Thai food with modern twist in molecular gastronomy

Lenzi Tuscan Kitchen

Chef Francesco Lenzi opened Lenzi Tuscan Kitchen in September 2014 with the will to bring original taste and flavor of a real Tuscan style to Italian food-lovers.

The Sukhothai Bangkok

A class all its own – La Scala Restaurant in Bangkok is a triumph of innovative interior design paired with classical Italian cuisine, perfectly concocted.

Honmono Sushi

Honmono is a solid sushi joint that’s worth the high prices and isn’t a bewildering experience for those who are not Japanese salarymen.

The Reflexions

THE REFLEXIONS – Plaza Athenee Bangkok, A Royal Meridien Hotel – Modern french restaurant

Saffron

A contemporary décor to suit the contemporary palate, Saffron is located on the 52nd floor and boasts sublime views of Bangkok City.

Indus

Indus has consistently maintained its high standards and dedication to serving authentic Mughalai Style Indian cuisine since 2005.

Upstairs at Mikkeller

Upstairs restaurant located on 2nd floor of @mikkellerbkk. An intimate and casual small dining space allows our team to personally converse with every table.

Acqua Panna & S.Pellegrino

S.Pellegrino, Acqua Panna and Sanpellegrino Sparkling Fruit Beverages are international trademarks of Sanpellegrino S.p.A. which is based in Milan, Italy

PAUL

PAUL, a notable bakery in Lille (France), by Paul Family was brought by baker couple, Suzanne and Julien Holders from Croix in 1930s.

True Select

TrueSelect – Home Shopping You can trust.We choose quality products and services for viewers across the country.

Truffles & Co

Truffles & Co is a brand new venture specialising in sourcing the finest Italian truffles that nature has to offer and delivering them to you

Cuisine de Garden

The intention is to deliver more than just delicious. Through a new concept that combines art and nature together.

Lobster & Oyster

Lobster and Oyster is the first business in its category to provide all diners in Bangkok with the chance to enjoy freshly grilled seafood.

Crêpes & Co

Since 1996, Crêpes & Co represents a fantastic mix of all the food, cultures, and ‘joie de vivre’ (the joy of living) the owners have experienced during their childhood.

Siam Food Services

Siam Food Services was found in 1984 as producer and distributor of premium quality fresh and frozen products .

Vittoria Coffee

Vittoria Coffee is Australia’s NO.1 Pure Coffee Company. Australia’s BEST KNOWN Coffee Brand in Australian Cafes. Commands OVER 40% Market Share in Australia.

UFC Coconut Water

UFC Refresh Coconut Water is 100% natural, produced from carefully selected fresh coconuts harvested from Thailand’s “coconut belt”

MeJuice

MeJuice is 100% pure vegetable & fruit juice. Our fresh juices are “cold pressed,” meaning they are never heated or pasteurized.

Coco Delight

Coco Delight delivers peeled fresh, hygienic and delicious Thai coconuts for those who would like to pamper themselves with its refreshing juice.

Dusit Education

With 45 years heritage, Dusit International has continuously expanded. Dusit Thani Hotels and Resorts Group currently provides management consultancy services

Thai Aree

Thai Aree, believe in bringing you quality products with homemade Thai taste. Thai Aree select only the best local ingredients for our recipes.

Häagen-Dazs

Not surprisingly, word-of-mouth passion for Häagen-Dazs has been strong from the beginning.

Below Eleven

Below Eleven is a French artisan ice cream created by Chef Hervé Mouly. Inspired by the childhood nostalgia of his grandmother’s homemade desserts

Emack and Bolio’s

traight out of Boston, Massachusetts, and dubbed the “Original hippie ice cream company”, Emack & Bolio’s has now come to Bangkok.

Wanlamun

Wanlamun was first founded in Chiang Mai in 1999 by Khun Kanchana Ubolsootvanich, offering her family recipes of Thai delicacies to Chiang Mai local clients.

Benjarong

Most of the people in Bangkok definitely are familiar with Benjarong, the famous Thai restaurant of the Dusit Thani Hotel Bangkok. The restaurant is a culinary institution that has been Bangkok’s landmark of royal Thai cuisine for decades.

Rathkaew Thai Cuisine

The journey began with the 2 Rathkaew restaurant founders, from Trat province of Thailand, who were deeply passionate with their local cuisine and culture.

O.V. Kitchen

When asking Bangkokians of their favorite restaurant with simple yet delicious Thai food Krua O.V. always comes up in their minds. Dishes available are countless and savory.

Ban Yisarn

Food at Ban Yisan is exceptional. It is the recipe pioneered at Ban Yisan sub-district in Amphawa district, SamutSongkhram province, where the restaurant is named after.

Zab & Zab

Zab & Zab Isan Fusion Restaurant by Chef Tom from Nakhorn Phahom, Eastern Thailand (Isan). Traditional Isan quality food guaranteed

Nittaya Kai Yang

The highlight of Nittaya Kai Yang is chicken that are marinated superbly and ingredients that are freshly obtained everyday.

Krua Petch Doi Ngam

Krua Petch Doi Ngam is another Northern Thai cuisine restaurant with affordable price. The restaurant is food haven in Chiang Mai for both locals and tourists.

Maan Mueang

Man Muang’s owner, native of Northern region, is skillful in Northern style cooking. The daily choices here are more than 30 kinds of rich and savory curries.

At Hard Yai

For those who are fond of Southern food Na Hadyai, with chef who is originally from the South, is ideal option. Bold taste, which is the key feature of Southern food, is perfectly executed here.

Sumrab Tai

Sum RabTai, Southern Thai Authentic cuisine from Phatthalung, south of Thailand. Outstanding taste of variety spice in our curry paste

Chef & Guests Highlight

The festival features top international, Celebrity chefs, as well as the best local Iron Chefs.

Curtis Duffy

Chef and owner of Grace Restaurant in Chicago, Curtis Duffy was born and raised in Columbus, Ohio. Since his young age he discovered his passion for cooking.

Alvin Leung

Alvin King Kong Leung, British born Canadian raised self-taught chef, whom Michelin awarded three stars for his restaurant in Hong Kong, Bo Innovation.

Guillaume Galliot

French Chef de Cuisine, Guillaume Galliot is the perfect chef for The Tasting Room in Macau. The restaurant is inside the Crown Towers.

Henk Savelberg

Henk Savelberg, prominent Dutch chef with more than 25 years of experience.

Masakazu Ishibashi

Masakazu Ishibashi is an experienced sushi chef who found Ginza Sushi Ichi, where he currently is Executive Head Chef.

Thanunya Wilkinson

Thananya Wilkinson aka Chef Gai is Iron Chef for dessert category and the only female chef on Iron Chef Thailand television program.

Prasopchok Trakulphat

Prasopchoke Trakulpat aka Chef Art, Iron Chef for what he called Asian Twist cuisine, is an artist who create artwork on a plate.

Boontham Parkpho

Boontham Parkpho, the Japanese Iron Chef, is Executive Chef at Honmono Sushi. He began his passion for Japanese cuisine when he worked as Sous Chef at Japanese restaurant “White House” in Ploenchit.

Roxanne Lange

Fresh interpretations of modern French cuisine prepared to impeccable standards await courtesy of Chef Roxanne Lange

Amerigo Sesti

Amerigo Sesti is Head Chef at J’AIME by Jean-Michel Lorain at U Sathorn who received intense training from Jean-Michel Lorain in order to prepare him for this role.

Francesco Lenzi

Francesco Lenzi used to work at SanRaneiri Hotel and Baraonda restaurant in New York before moving to Bangkok to work as Executive Chef at Italian restaurant, Medici Kitchen & Bar at Hotel Muse.

Purida Theeraphong

“Chef Pu” has been instrumental to the success for many restaurants in Australia and Thailand before joining OSHA as the executive chef.

Renu Homsombat

Chef Renu learnt to cook at an early age, from her mother who owns a small restaurant in her hometown.

Hervé Mouly

Chef Herve’ won the 1st prize of the Alain Chartier Glacier ice cream contest organized by the famous French ice cream Chef (Meilleur Ouvrier de France 2000, World champion 2003).

Anupong Nualchawee

An exciting Thai talent has arrived at Plaza Athénée Bangkok, A Royal Méridien Hotel to take over its pastry portfolio which includes not only The Bakery and banqueting but influential input into The Rain Tree Café’s indulgent buffets.

Mr. Pairach Intaput

As president of the Association of Thai Sommelier, Pairach has been known very well in food and beverage field for more than 20 years.

Schedule Highlight

Bangkok Gourmet Festival Gala Dinner

Caviar Meyer Lemon Brioche Chive

Grilled North Sea Turbot With Broccoli

Abalone

cooking demonstration show by Alvin Leung

cooking demonstration show by Curtis Duffy

cooking demonstration show by Guillaume Galliot

Wine Tasting and Paring

cooking demonstration show by Alvin Leung

authentic Thai food cooking show by Baan Yee Sarn

cooking workshop by Le Cordon Bleu

Village Farm Winery wine master class

cooking demonstration show by Alvin Leung

cooking show by Iron Chef Table

cooking show by Osha

Cooking Show by Lobster Oyster

March 1, 2017

Bangkok Gourmet Festival Gala Dinner

7 Courses Set Menu

Chef Curtis Duffy from Grace restaurant, Chicago, USA , 3 Michelin Stars

Caviar, Meyer lemon, brioche, CHIVE

Champagne Charles Heidsieck NV.

Chef Purida Theeraphong from Osha, Bangkok

Ocean & Flora Salad

Sancerre 2013, Les Celliers De La Pauline

Chef Guillaume Galliot from Tasting Room, Macau , 2 Michelin Stars

Lobster Laksa

Riesling ‘Cuvee Federic Emile’ 2013, F.E. Trimbach

Plaza Athenee Bangkok

Lychee and mint Sherbet

Chef Alvin Leung from Bo Innovation, Hong Kong, 3 Michelin Star

Bo’s Chicken Rice

Chassagne-Montrachet 1er.cru ‚ Les Grandes Ruchottes ‘ 2014, Château De La Maltroye

Chef Masakazu Ishibashi from Suchi ishi, Japan, 1 Michelin Star

“Steamed Abalone with Liver Sauce” Small Rice under Abalone

Pommard 1er.cru ‘Clos de Comarain’ 2012, Louis Latour

Chef Henk Savelberg from Savelberg, Netherlands, 1 Michelin Star

Grilled North Sea Turbot with broccoli, cauliflower, balsamic, old cheese & lemon dressing

Barolo ‘Ornato’ DOCG. 2012, Pio Cesare

Chef Thanunya Wilkinson from Iron Chef table, Bangkok

“Proud To Be Thai”

Purple Sticky Rice Cashew nut Dacquoise, Taro Cream Brulee, Black Sesame Tuiles, Pandanus Ice Cream

Donna Fugata “Ben Rye” Passito Di Pantelleria 2009, Sicily

Petit Fours + Vittoria Coffee
Plaza Athénée Bangkok, A Royal Méridien Hotel

Cocktails from 7:00 pm / Dinner start at 7:30 pm

March 3, 2017

10.00-11.30

Bangkok Gourmet Festival 2017 Opening Ceremony

12.30-13.30

Chef Talk & Demonstration by
Alvin leung from Bo Innovation – X-treme Chinese Cuisine
and Curtis Duffy from Grace Restaurant, Chicago

13.30-15.30

The Perfect Encounter
Bridging wines of the world with modern Asian Cuisine
by Mr.Pairach Intaput, President: Association of Thai Sommelier

16.00-17.00

Chef Talk & Demonstration by
Guillaume Galliot from The Tasting Room

17.00-17.30

Chateau des Brumes…great wines from Thai soil by Village Farm

18.00-19.00

DINE like a PRO”

March 4, 2017

11.30-12.30

Dine Like A Pro

12.30-13.00

Special Cooking Show by CP Kurobuta Pork

13.00-14.00

Unseen Lobster Roll in Thailand by Lobster & Oyster

14.00-15.00

Chef Talk & Demonstration by
Guillaume Galliot from The Tasting Room

15.00-16.00

Authentic Thai Food cooking Demonstration

by Chef Tukta,BaanYiSarn

16.00-17.00

Chef Talk & Demonstration by
Alvin leung from Bo Innovation – X-treme Chinese Cuisine

17.15-18.00

The Future of Thai Craft Beer by Chit Beer

18.00-19.00

Chef Talk & Demonstration by
Curtis Duffy from Grace Restaurant, Chicago

19.30-20.00

A Tuscan Wine Journey with Banfi

March 5, 2017

12.00-13.00

Mulberry Chili Paste with Fresh Organic Vegetables by Osha

13.00-14.00

Menu Make Over by Chef Ping

14.00-14.30

Tips and tricks for healthy clean eating by Khun Sa-nga

15.15-16.15

Chef Talk & Demonstration by
Guillaume Galliot from The Tasting Room

16.30-17.30

Chef Talk & Demonstration by
Curtis Duffy from Grace Restaurant, Chicago

17.30 – 18.30

Remy Martin Exclusive Experience

18.30 – 19.00

Lucky Draw “Elite Gold Paris” Announcement

Highlight Menu

Bangkok Gourmet Festival 2017 Gala Dinner

The festival will start with an exclusive gala dinner, with the gourmet dinner menu designed by Michelin stared chefs, on the night of March 1,2017 at Plaza Athénée Bangkok, A Royal Méridien Hotel.

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