A Taste Sensation

Exclusive gala dinner
designed by Michelin stared chefs

A Taste Sensation

Limited-edition brew plus local
and international beers

A Taste Sensation

Premium products
and great produce

A Taste Sensation

Educational wine tasting
with sommeliers and experts

A Taste Sensation

Creative “bite-size”
tasting experience

Welcome to the premier culinary event of the year…

Bangkok Gourmet Festival, a food festival Thailand has never experienced before… The first of its kind event with three-day celebration fills with the glory of culinary art and innovative food culture, designed to delight every gourmand’s appetite.

Be part of an exciting gastronomy feast participated by celebrity chefs, master chefs and Michelin-star chefs from America, Europe and Asia who happily convene here to showcase their world-class culinary talents and expertise in cooking and dining.

A unique food fair where you can taste a variety of the world’s best gastronomic cuisines, interact with famous chefs at the live cooking shows, shop and take home selected gourmet and delicatessen products from leading brands.
3-5 MARCH 2017 at Royal Paragon Hall, Siam Paragon (Tickets 200 THB per day can be able to purchase in the event 200 baht)

Iron Chef Table

A direct spin-off from the daytime television show Iron Chef Thailand, Iron Chef Table is an all-star collaboration of celebrity chefs who have graced and defended their championship at the fuel-filled Kitchen Stadium.

J’AIME by Jean-Michel Lorain

Conceived and created by Michelin Star recipient Jean-Michel Lorain with the kitchen being run under the watchful and exacting eye of AmerigoSesti

Ginza Sushi Ichi

Sushi aficionados who had roamed aroundJapan to find perfect sushi restaurant definitely heard of Ginza Sushi Ichi. The original restaurant in Tokyo has Bangkok branch as a petite sushi joint in Erawan Building at the heart of Ratchaprasong.

Savelberg

Savelberg is a creation of HenkSavelberg, prominent Dutch chef, whose culinary mastery earned a Michelin star in four restaurants across the Netherlands.

Osha

OSHA, celebrated luxurious Thai restaurant from San Francisco, serves the best authentic Thai food with modern twist in molecular gastronomy

Crostini Italian Restaurant

Crostini is Italian restaurant with Sardinian style cuisine. Sardinia is the biggest island in Italy and situated in the middle of Mediterranean Sea, the heart of fresh ingredients.

Lenzi Tuscan Kitchen

Chef Francesco Lenzi opened Lenzi Tuscan Kitchen in September 2014 with the will to bring original taste and flavor of a real Tuscan style to Italian food-lovers.

La Scala

A class all its own – La Scala Restaurant in Bangkok is a triumph of innovative interior design paired with classical Italian cuisine, perfectly concocted.

Honmono Sushi

Honmono is a solid sushi joint that’s worth the high prices and isn’t a bewildering experience for those who are not Japanese salarymen.

The Reflexions

THE REFLEXIONS – Plaza Athenee Bangkok, A Royal Meridien Hotel – Modern french restaurant

Saffron

A contemporary décor to suit the contemporary palate, Saffron is located on the 52nd floor and boasts sublime views of Bangkok City.

Indus

Indus has consistently maintained its high standards and dedication to serving authentic Mughalai Style Indian cuisine since 2005.

Upstairs at Mikkeller

Upstairs restaurant located on 2nd floor of @mikkellerbkk. An intimate and casual small dining space allows our team to personally converse with every table.

Acqua Panna & S.Pellegrino

S.Pellegrino, Acqua Panna and Sanpellegrino Sparkling Fruit Beverages are international trademarks of Sanpellegrino S.p.A. which is based in Milan, Italy

PAUL

PAUL, a notable bakery in Lille (France), by Paul Family was brought by baker couple, Suzanne and Julien Holders from Croix in 1930s.

True Select

TrueSelect – Home Shopping You can trust.We choose quality products and services for viewers across the country.

Truffles & Co

Truffles & Co is a brand new venture specialising in sourcing the finest Italian truffles that nature has to offer and delivering them to you

Cuisine de Garden

The intention is to deliver more than just delicious. Through a new concept that combines art and nature together.

Lobster & Oyster

Lobster and Oyster is the first business in its category to provide all diners in Bangkok with the chance to enjoy freshly grilled seafood.

Crêpes & Co

Since 1996, Crêpes & Co represents a fantastic mix of all the food, cultures, and ‘joie de vivre’ (the joy of living) the owners have experienced during their childhood.

Siam Food Services

Siam Food Services was found in 1984 as producer and distributor of premium quality fresh and frozen products .

Mekhong

Mekhong introduced in 1941 as Thailand’s first brand and most beloved spirit, Shares its name with Mekhong River

Chang Beer

Launched in 1995 Chang Beer instantly captured the hearts and taste buds of the Thai people.

HOBS

Since 2008 HOBS (House of Beers) has become a leading brand in the beer café market in Thailand. Our initial inspiration sprang from the “Estaminet”- the pub/restaurant culture in the 11th – 13th century in Belgium

Q-Wine

Q-Wine is one of Bangkok highly-respected wine importers, possessing expertise similar to knowledgeable sommeliers around the world.

Village Farm Winery

Set in tranquil countryside in Wang Nam Khieo, Nakhon Ratchasima, Village Farm & Winery was started some 20 years ago, with a vision of creating the finest quality wine possible on Thai soil.

Remy Martin

Founded in 1724, Remy Martin is one of today’s leading brands in superior quality cognacs worldwide and is inimitably recognised for its unique aromatic intensity

Lucaris

The design of Lucaris stemware and wine accessories is a collaborative achievement between Ocean Glass, Toyo-Sasaki Glass and Martin Ballendat

Vittoria Coffee

Vittoria Coffee is Australia’s NO.1 Pure Coffee Company. Australia’s BEST KNOWN Coffee Brand in Australian Cafes. Commands OVER 40% Market Share in Australia.

UFC Coconut Water

UFC Refresh Coconut Water is 100% natural, produced from carefully selected fresh coconuts harvested from Thailand’s “coconut belt”

MeJuice

MeJuice is 100% pure vegetable & fruit juice. Our fresh juices are “cold pressed,” meaning they are never heated or pasteurized.

Coco Delight

Coco Delight delivers peeled fresh, hygienic and delicious Thai coconuts for those who would like to pamper themselves with its refreshing juice.

Le Cordon Bleu

details coming soon

Dusit Education

With 45 years heritage, Dusit International has continuously expanded. Dusit Thani Hotels and Resorts Group currently provides management consultancy services

Thai Aree

Thai Aree, believe in bringing you quality products with homemade Thai taste. Thai Aree select only the best local ingredients for our recipes.

Häagen-Dazs

Not surprisingly, word-of-mouth passion for Häagen-Dazs has been strong from the beginning.

Below Eleven

Below Eleven is a French artisan ice cream created by Chef Hervé Mouly. Inspired by the childhood nostalgia of his grandmother’s homemade desserts

Wanlamun

Wanlamun was first founded in Chiang Mai in 1999 by Khun Kanchana Ubolsootvanich, offering her family recipes of Thai delicacies to Chiang Mai local clients.

Benjarong

Most of the people in Bangkok definitely are familiar with Benjarong, the famous Thai restaurant of the Dusit Thani Hotel Bangkok. The restaurant is a culinary institution that has been Bangkok’s landmark of royal Thai cuisine for decades.

Rathkaew Thai Cuisine

The journey began with the 2 Rathkaew restaurant founders, from Trat province of Thailand, who were deeply passionate with their local cuisine and culture.

O.V. Kitchen

When asking Bangkokians of their favorite restaurant with simple yet delicious Thai food Krua O.V. always comes up in their minds. Dishes available are countless and savory.

Baan Yee Sarn

Food at Ban Yisan is exceptional. It is the recipe pioneered at Ban Yisan sub-district in Amphawa district, SamutSongkhram province, where the restaurant is named after.

Nittaya Kai Yang

The highlight of Nittaya Kai Yang is chicken that are marinated superbly and ingredients that are freshly obtained everyday.

Krua Petch Doi Ngam

Krua Petch Doi Ngam is another Northern Thai cuisine restaurant with affordable price. The restaurant is food haven in Chiang Mai for both locals and tourists.

Maan Mueang

Man Muang’s owner, native of Northern region, is skillful in Northern style cooking. The daily choices here are more than 30 kinds of rich and savory curries.

At Hard Yai

For those who are fond of Southern food Na Hadyai, with chef who is originally from the South, is ideal option. Bold taste, which is the key feature of Southern food, is perfectly executed here.

Sumrab Tai

Sum RabTai, Southern Thai Authentic cuisine from Phatthalung, south of Thailand. Outstanding taste of variety spice in our curry paste

Chef & Guests Highlight

The festival features top international, Celebrity chefs, as well as the best local Iron Chefs.

Curtis Duffy

Chef and owner of Grace Restaurant in Chicago, Curtis Duffy was born and raised in Columbus, Ohio. Since his young age he discovered his passion for cooking.

Alvin Leung

Alvin King Kong Leung, British born Canadian raised self-taught chef, whom Michelin awarded three stars for his restaurant in Hong Kong, Bo Innovation.

Guillaume Galliot

French Chef de Cuisine, Guillaume Galliot is the perfect chef for The Tasting Room in Macau. The restaurant is inside the Crown Towers.

Henk Savelberg

Henk Savelberg, prominent Dutch chef with more than 25 years of experience.

Masakazu Ishibashi

Masakazu Ishibashi is an experienced sushi chef who found Ginza Sushi Ichi, where he currently is Executive Head Chef.

Thanunya Wilkinson

Thananya Wilkinson aka Chef Gai is Iron Chef for dessert category and the only female chef on Iron Chef Thailand television program.

Prasopchok Trakulphat

Prasopchoke Trakulpat aka Chef Art, Iron Chef for what he called Asian Twist cuisine, is an artist who create artwork on a plate.

Boontham Parkpho

Boontham Parkpho, the Japanese Iron Chef, is Executive Chef at Honmono Sushi. He began his passion for Japanese cuisine when he worked as Sous Chef at Japanese restaurant “White House” in Ploenchit.

Roxanne Lange

Fresh interpretations of modern French cuisine prepared to impeccable standards await courtesy of Chef Roxanne Lange

Amerigo Sesti

Amerigo Sesti is Head Chef at J’AIME by Jean-Michel Lorain at U Sathorn who received intense training from Jean-Michel Lorain in order to prepare him for this role.

Francesco Lenzi

Francesco Lenzi used to work at SanRaneiri Hotel and Baraonda restaurant in New York before moving to Bangkok to work as Executive Chef at Italian restaurant, Medici Kitchen & Bar at Hotel Muse.

Purida Theeraphong

“Chef Pu” has been instrumental to the success for many restaurants in Australia and Thailand before joining OSHA as the executive chef.

Renu Homsombat

Chef Renu learnt to cook at an early age, from her mother who owns a small restaurant in her hometown.

Herve’ Mouly

Chef Herve’ won the 1st prize of the Alain Chartier Glacier ice cream contest organized by the famous French ice cream Chef (Meilleur Ouvrier de France 2000, World champion 2003).

Mr. Pairach Intaput

As president of the Association of Thai Sommelier, Pairach has been known very well in food and beverage field for more than 20 years.

Bangkok Gourmet Festival Gala Dinner

Caviar Meyer Lemon Brioche Chive

Grilled North Sea Turbot With Broccoli

Abalone

cooking demonstration show by Alvin Leung

cooking demonstration show by Curtis Duffy

cooking demonstration show by Guillaume Galliot

Wine Tasting and Paring

cooking demonstration show by Alvin Leung

authentic Thai food cooking show by Baan Yee Sarn

cooking workshop by Le Cordon Bleu

Village Farm Winery wine master class

cooking demonstration show by Alvin Leung

cooking show by Iron Chef Table

cooking show by Osha

Cooking Show by Lobster Oyster

Highlight Menu

OSHA

OSHA Chada

OSHA Chada

150 Baht

OSHA

OSHA Noodle

OSHA Noodle

150 Baht

OSHA

Massaman Lamb Served with Khao Klong

Massaman Lamb Served with Khao Klong

290 Baht

OSHA

Dancing King Prawns

Dancing King Prawns

190 Baht

โอชา

Poached Oyster

Poached Oyster

190 Baht

Savelberg Thailand

Scallops

Scallops

Grilled scallops with organic Heirloom tomato, pineapple & gazpacho ice-cream.

300 Baht

Savelberg Thailand

Oyster & Ponzu

OYSTER & PONZU
Smoked oyster, ponzu granita, green curry & wakame.

200 Baht

Savelberg Thailand

Salmon Deluxe

Salmon Deluxe

Steamed sesame burger with grilled salmon, cucumber and dill mayonnaise.

300 Baht

J’AIME by Jean-Michel Lorain

a walk between heart and sea

Razor clams in their gelée with savoy cabbage and sea urchin cream, a walk between heart and sea.

120 Baht

J’AIME by Jean-Michel Lorain

Thai-French kiss

Foie gras ganache, Gac fruit declination and almonds, a “Thai-French kiss”

100 Baht

J’AIME by Jean-Michel Lorain

Mille-feuille aux trois crèmes légères

Mille-feuille aux trois crèmes légères, an over 45 years signature from Michel Lorain.

80 Baht

the reflexions

Baked Alaska

Bitter sweet Belgium chocolate and Java chips ice cream coated with passion fruit meringue and flamb with Grand Marnier

120 Baht

the reflexions

Duck liver lollypop

Duck liver lollypop coated with beetroot reduction and pistachio powder

150 Baht

the reflexions

65’C egg yolk

65C egg yolk with chicken leg fricassee and black truffle sabayon,
crispy chicken skin and Puff rice crispy

150 Baht

Crostini Italian Restaurant

Miix Crostini

Miix Crostini

250 Baht

Crostini Italian Restaurant

Roast Italian Sausages Skewer

Roast Italian Sausages Skewer

170 Baht

Crostini Italian Restaurant

Parmigiana

Parmigiana

160 Baht

Crostini Italian Restaurant

Pizza Sardegna

Pizza Sardegna

300 Baht

Crostini Italian Restaurant

Baked Spinach

Baked Spinach

180 Baht

Crostini Italian Restaurant

Baked New Zealand Mussels

Baked New Zealand Mussels

180 Baht

Crostini Italian Restaurant

Carasau

Carasau

420 Baht

Ginza Sushi Ichi

Akami (Tuna), Chutoro (Middle Fatty Tuna), Ootoro (Fatty Tuna)

3 pieces: Akami (Tuna), Chutoro (Middle Fatty Tuna), Ootoro (Fatty Tuna)

1,500 Baht

Ginza Sushi Ichi

Uni Ikura Rice bowl

Uni Ikura Rice bowl

800 Baht

Cuisine de Garden

Beef Carpaccio

Roast beef Carpaccio with Beet & Truffle Yuzu Dressing

190 Baht

Cuisine de Garden

The Nest

Chicken Fibre with Onzen Egg Crispy Rice Nest, Chinese Pork Sausage

190 Baht

Cuisine de Garden

Cheesy Clam

Baked Clam with Edible Shell and Cheese Sauce (3 Pcs.)

320 Baht

Baan Yee Sarn

Spawn Crab Simmered in Coconut Milk

350 Baht

Baan Yee Sarn

Monkey Fruit Chili Sauce

250 Baht

Baan Yee Sarn

Spicy Vegetable (Cha-Cram) Salad

250 Baht

Baan Yee Sarn

Tan Head with Curry

250 Baht

Rathkaew Thai Cuisine

Clear soup with chicken and cardamom root

150 Baht

Rathkaew Thai Cuisine

Stir-fried noodle with crispy crab

150 Baht

Rathkaew Thai Cuisine

Mussaman curry with beef and durian

150 Baht

Rathkaew Thai Cuisine

Fish salad with lemongrass and mint with peanut sauce on the side

150 Baht

Rathkaew Thai Cuisine

Sago with cane sugar and young coconut

50 Baht

Rathkaew Thai Cuisine

Steamed soft rice crepes stuffed with mung beans and greated coconut

100 Baht

Nittaya Kai Yang

Papaya salad with Spicy minced pork and Sticky rice

159 Baht

Nittaya Kai Yang

Spicy minced pork with Roast chicken and Sticky rice

199 Baht

Nittaya Kai Yang

Papaya Salad with Roast chicken and Sticky rice

179 Baht

Sumrab Tai

Phatthalung Fish Eggs Fried

Sumrab Tai

Spicy Snapper Salad

Sumrab Tai

Pork porridge with Chamuang Leaves

Sumrab Tai

Shrimps poured with Tamarind Sauce

Wine Tasting & Pairing

Enjoy wine tasting from Thailand’s leading wine producers and importers.

More Detail

World of Beer

Take home a six-pack of your favourite limited-edition brew

More Detail

Patisserie Coffee & Tea

Bring some of the best desserts in town for you right here at Bangkok Gourmet Festival

More Detail

Premium Importers

Meet some of the importers and Thais who are behind the success of Hotel’s professional chefs as well as Royal projects

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Bangkok Gourmet Festival 2017 Gala Dinner

The festival will start with an exclusive gala dinner, with the gourmet dinner menu designed by Michelin stared chefs, on the night of March 1,2017 at Plaza Athénée Bangkok, A Royal Méridien Hotel.

More Detail

How to get there

SkyTrain to Siam Station(CEN : Interchange Station for both lines) and then take exit 1for direct link to Siam Discovery and Siam Center and take exit 3 for direct link to Siam Paragon and exit 5 for direct link to Siam Ocean World or cinema complex

Krua Peth Doi Ngam

#BANGKOKGOURMETFESTIVAL